Artemis are looking for a passionate Junior Sous Chef based at Mythe Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.

REQUIREMENTS

• 1 years’ experience in a Chef position used to providing for 100+ covers using fresh ingredients
• An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.
• Own transport is essential due to the location
• Candidates must be eligible to work full-time in the UK

• The ability to work with our allergens policy and kitchen management package
• Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
• Communication with the General Manager and Event Managers on site
• Managing our Checkit food recording through the portal (full training given)
• Some lone working