PLEASE SUBMIT A COVERING LETTER WITH YOUR APPLICATION

Artemis are looking for a passionate Junior Sous Chef based at Mythe Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments. 
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 1 5 beautiful venues around the UK. Mythe Barn and Artemis have successfully partnered over a number of years, operating an elegant wedding venue with demanding clientele who expect nothing but the highest levels of service and everlasting memories.

REQUIREMENTS-

• 1 years’ experience in a similar position used to providing for 100+ covers using fresh ingredients
• An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.
• Own transport is essential due to the location
• Candidates must be eligible to work full-time in the UK

• Day to day management of the venue kitchen reporting directly to your Head Chef
• The ability to work with our allergens policy and kitchen management package
• Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
• Communication with the General Manager and Event Managers on site
• Managing our Checkit food recording through the portal (full training given)
• Some lone working