OVERVIEW

We are seeking a talented and passionate Junior Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in a kitchen environment. This role would suit a CDP or senior CDP looking for their next step in their career. As a Sous Chef, you will play a crucial role in the kitchen operation, team management, and ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to work in a fast-paced environment while contributing to the success of our hotel.

REQUIREMENTS

• Previous experience in within a kitchen environment at a CDP level or above is essential.
• Strong culinary skills with extensive knowledge of food preparation techniques.
• Proven experience in a kitchen operations.
• Excellent leadership abilities with a focus on team management.
• Knowledge of food safety regulations and best practices.
• Ability to work efficiently under pressure while maintaining attention to detail.

• Assist the Head Chef and Sous Chef in overseeing daily kitchen operations and managing staff.
• Supervise food preparation and cooking processes to ensure high-quality dishes are served.
• Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations.
• Monitor food stock levels and assist with ordering as needed.
• Ensure food safety protocols are followed to ensure the highest standards of hygiene.
• Collaborate with the Head Chef on menu ideas.
• Ensure all dishes are prepared according to recipes and presentation standards.