Position Title: Junior Sous Chef
Department: Food & Beverage
Reports To: Sous Chef / Head Chef
Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services

WHAT WILL I BE DOING?

We are seeking a motivated and skilled Junior Sous Chef to support our culinary team in delivering exceptional dining experiences. This role offers an excellent opportunity for a rising culinary professional to gain leadership experience, contribute to innovative menu development, and maintain high kitchen standards under the guidance of senior chefs.

SHIFT REQUIREMENTS

This job description outlines the key responsibilities of the role but is not exhaustive. Given the nature of the hospitality industry, flexibility in scheduling is essential. You may be required to work evenings, weekends, holidays, and overnight shifts, depending on operational needs.
Additional duties and responsibilities of a broadly comparable nature may be assigned on a temporary or permanent basis, as appropriate, and in alignment with the scope and intent of the role