The Auld Hundred are hiring a Junior Sous Chef on £14.50ph Plus TRONC/TIPS.
Junior Sous Chef Duties
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Kitchen Leadership & Supervision – Assist the Head Chef in managing the kitchen team, ensuring tasks are delegated efficiently, and maintaining high levels of performance and morale.
Menu Development & Execution – Collaborate with the Head Chef to create and develop menu items, ensuring they align with the restaurant’s concept and are consistently prepared to the highest standards.
Training & Development – Train and mentor junior chefs and kitchen staff, ensuring they understand recipes, techniques, and health and safety standards, while fostering a positive and productive kitchen environment.
Inventory & Stock Control – Oversee kitchen stock, order supplies, and manage inventory levels, ensuring ingredients are fresh, cost-effective, and waste is minimised.
Maintaining Health & Safety Standards – Ensure the kitchen complies with all health, safety, and hygiene regulations, conducting regular checks and audits to maintain a safe working environment for the team.
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Required Skills
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Advanced Culinary Skills* – Strong knowledge of cooking techniques, flavour profiles, and kitchen processes, with the ability to create and execute high-quality dishes consistently.
Leadership & Team Management – Excellent leadership abilities to manage and inspire a kitchen team, ensuring efficient operations and maintaining high standards under pressure.
Time Management & Organisation – Strong organisational skills to manage multiple tasks simultaneously, ensuring all orders are completed on time and to the highest standards.
Problem-Solving & Decision-Making – Ability to think on your feet and resolve issues in a fast-paced environment, making quick decisions that benefit both the team and guests.
Attention to Detail – High level of attention to detail, ensuring every dish is consistently presented beautifully, tastes exceptional, and meets the restaurant’s standards.
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Benefits*

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

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Plus so much more!*
At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you’re just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we’ll help you reach your career goals every step of the way.
We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.
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Applying for Signature*
If this sounds like something you want to be a part of, apply today by sending in your CV.
Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.
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Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.
Work Location: In perso

Please refer the Job description for details