Junior Sous Chef | Bacar Restaurant & Bar at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food Preparation, Cooking Techniques, Hygiene Standards, Menu Design, Food Safety, Team Development, Creativity, Adaptability, Guest Experience, HACCP Standards, Communication, Time Management, Problem Solving, Attention to Detail, Culinary Trends

Industry

Hospitality

Description

Company Description Pullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a fully equipped fitness centre. As part of the Accor group, we pride ourselves on delivering exceptional guest experiences in a dynamic and supportive team environment. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. Job Description As Junior Sous Chef, you will: Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team. Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations. Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community. Qualifications What a successful candidate looks like: Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting. A confident leader in the kitchen who adapts to situations and can work across any section when required. Creative and passionate about elevating the guests' dining experience. Has appropriate trade and food safety qualification. Sound knowledge of food trends, HACCP standards and procedures. Able to work on a rotating roster that includes weekends and public holidays. Full work rights in Australia. Additional Information In return for your commitment, we offer: A fun & rewarding work environment. Worldwide discounted accommodation for you AND your family & friends. Discounts products and services with our partners including gym membership, electronics and more. Access to internationally recognised learning and development programs and opportunities Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!

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Responsibilities

Assist the Executive Chef and Executive Sous Chef in supervising the kitchen team and managing food preparation. Ensure high food standards and hygiene practices while driving training and development of kitchen team members.