ADDITIONAL INFORMATION

Job Number25105475
Job CategoryFood and Beverage & Culinary
LocationAmsterdam Marriott Hotel, Stadhouderskade 12, Amsterdam, Noord-Holland, Netherlands, 1054 ES
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
We are currently recruiting for a passionate and enthusiastic colleague! Do you want to work in a dynamic work environment in the center of Amsterdam and are you interested in a position at the Amsterdam Marriott Hotel? Read the information below and get excited to apply!

As a Junior Sous Chef you will be accountable for the overall success of the daily banqueting kitchen operations. You exhibit culinary talents by personally performing tasks while leading the team and managing all food related functions. You continually strive to improve guest and associate satisfaction while maximizing the financial performance in all areas of responsibility. And of course you utilize interpersonal and communication skills to lead, influence, and encourage others. Finally, you provide directions for menu development.