Junior Sous Chef at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

15.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pizza Making, High-Volume Kitchen Experience, Communication, Leadership, Stock Control, Food Safety, Health and Safety, Team Management, Time Management, Organisational Skills

Industry

Food and Beverage Services

Description

Company Description When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We offer: Pay: £15 per hour Shifts: Mainly daytime, 5 days out of 7 (including weekends) Contract: Full Time, Permanent About the Junior Sous Chef role: Reporting directly to the Head Chef and Sous Chef and deputising in their absence Working with the Head Chef, Sous Chef and Group Executive Chef to ensure the kitchen operation remains consistent, support the development new menu ideas and ways to improve our offerings Ensuring the food quality is always at its highest standard Ensure the performance of the kitchen team is of the highest standard by motivating and leading by example Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef and Sous Chef Ensure all food safety and health and safety procedures are maintained to the highest standard Qualifications The ideal candidate will have: Experience with making pizza Experience within a high-volume kitchen Strong communication and leadership skills Multi-site experience An eye for detail, and the ability to produce food to a high standard The ability to lead, motivate, and manage a team effectively Excellent organisational and time management skills A thorough understanding of food safety and hygiene regulations Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Weekly Hours: 45 Employment Type: Perm. Salaried Working Pattern: Full-time 5 Days Out of 7

Responsibilities

The Junior Sous Chef reports to the Head Chef and Sous Chef, deputizing in their absence while collaborating on menu development and ensuring consistent, high-quality kitchen operations. This role involves leading the kitchen team by example, maintaining high food quality standards, and overseeing stock control procedures.