JUNIOR SOUS CHEF – GASTRO PUB | CHESHIRE | UP TO £36K

Book A Chef are recruiting on behalf of their esteemed client in Cheshire, a beautifully restored countryside gastro pub, known for its loyal following, and focus on hearty, seasonal dishes.
We’re on the hunt for a talented Junior Sous Chef who’s ready to take the next step in their career. If you’re someone who thrives in a busy kitchen, loves working with fresh ingredients, and enjoys being part of a tight-knit team, this could be just the role you’ve been waiting for.

ABOUT YOU:

• Confident and calm under pressure
• A natural team player with good kitchen energy
• Passionate about cooking honest food, done really well
• Ambitious and reliable, were looking for someone who turns up and puts the work in
• Looking to grow within a business that values its people

ESSENTIAL REQUIREMENTS:

• At least 3 years’ experience in a similar kitchen role
• Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step up
• Level 2 Food Hygiene Certificate
• Allergens awareness training/certification
• Able to commit to weekend and evening shifts

DESIRABLE REQUIREMENTS:

• Experience working with fresh, seasonal menus
• Interest in menu development and creative input
  If you’re a Junior Sous Chef looking for a new challenge in a proper kitchen where your input matters, then apply today. This could be the career move you’ve been waiting for!
  Job Types: Full-time, Permanent
  Pay: Up to £36,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Junior Sous Chef position within a reputable, high-quality gastro pub
• Starting salary of up to £36k (basic £31k + generous TRONC)
• 45 hours per week, spread across 4.5 days
• Working with a close, experienced team delivering a fresh and seasonal menu