JOB DESCRIPTION

Boronia Kitchen, a modern Australian eatery showcasing the best Australian produce, is seeking an experienced Junior Sous chef for a full time role in our Gladesville restaurant.
We are open for breakfast, lunch, and dinner, from Wednesday to Sunday.
The successful candidate will be an experienced chef with demonstrated skills who is passionate about the hospitality industry.

The ideal candidate will have:

• Relevant cookery qualifications.
• Demonstrated recent experience and the capability to work autonomously.
• The ability to work quickly & thrive in a busy team environment.
• Great communication skills and a positive attitude.

Don’t miss out on this great opportunity! Forward your resume to hello@boroniakitchen.com.auor call 02 9817 0666between 9am and 5pm.
www.boroniakitchen.com.au
Job Types: Permanent, Full-time
Salary: $70000,75000 per year

Benefits:

• Employee discount
• Free food

Day range:

• Weekend availability

Physical setting:

• Restaurant

Shift:

• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Experience:

• Chef: 4 years (Required)

Work Location: In person
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year

Experience:

• Kitchen: 4 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details