Junior Sous Chef at BrookLodge Macreddin Village

Dublin, Dublin County, Ireland -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 27

Salary

60000.0

Posted On

05 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

We are currently seeking a talented Junior Sous Chef to join our growing team. This role is ideal for an experienced culinary professional with a genuine passion for the hospitality industry and a strong background in kitchen operations.

Key Responsibilities:

Oversee the day-to-day operations of our kitchens, ensuring high standards of food quality, consistency, and presentation.
Work closely with the Head Chef and Kitchen Crew in the creation, planning, and execution of menus.
Assist in the training, mentoring, and development of new crew members, fostering a positive, supportive, and efficient work environment.
Lead by example, contributing to a culture of teamwork, professionalism, and continuous improvement.
Demonstrate the ability to work independently and collaboratively, showing strong initiative and leadership skills.
Maintain excellent standards of food safety, hygiene, and kitchen organisation.

Requirements:

Extensive experience working in busy, fast-paced kitchens.
Strong leadership, communication, and organisational skills.
A passion for cooking, creativity, and delivering outstanding customer experiences.
Ability to thrive under pressure while maintaining a positive and professional attitude.

What We Offer:

Excellent career progression opportunities.
Flexible working hours.
Competitive salary and benefits.
The chance to be part of a high-performing, enthusiastic, and supportive team.

Other Info:

20 days annual leave per year
staff meals on work days
full time (39 hours)
€36,700 gross per annum

If you're passionate about the hospitality industry and ready to take the next step in your culinary career, we want to hear from you. Join us and bring your energy, creativity, and leadership to our kitchen team!

Responsibilities

Full job description

Key Responsibilities:

Oversee the day-to-day operations of our kitchens, ensuring high standards of food quality, consistency, and presentation.
Work closely with the Head Chef and Kitchen Crew in the creation, planning, and execution of menus.
Assist in the training, mentoring, and development of new crew members, fostering a positive, supportive, and efficient work environment.
Lead by example, contributing to a culture of teamwork, professionalism, and continuous improvement.
Demonstrate the ability to work independently and collaboratively, showing strong initiative and leadership skills.
Maintain excellent standards of food safety, hygiene, and kitchen organisation.

Requirements:

Extensive experience working in busy, fast-paced kitchens.
Strong leadership, communication, and organisational skills.
A passion for cooking, creativity, and delivering outstanding customer experiences.
Ability to thrive under pressure while maintaining a positive and professional attitude.

What We Offer:

Excellent career progression opportunities.
Flexible working hours.
Competitive salary and benefits.
The chance to be part of a high-performing, enthusiastic, and supportive team.

Other Info:

20 days annual leave per year
staff meals on work days
full time (39 hours)
€36,700 gross per annum

If you're passionate about the hospitality industry and ready to take the next step in your culinary career, we want to hear from you. Join us and bring your energy, creativity, and leadership to our kitchen team!