Junior Sous Chef | Buffalo Marriott LECOM HARBORCENTER at SHANER

Buffalo, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

63000.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Control, Team Supervision, Kitchen Standards, Sanitation Regulations, Equipment Maintenance, Guest Complaint Handling, Training Employees, Performance Appraisal, BEO Interpretation, Safe Food Handling

Industry

Hospitality

Description

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Handle guest complaints ensuring guest satisfaction. Other duties as assigned. Responsibilities: The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. This role focuses on food preparation, quality control, team supervision, and maintaining kitchen standards. The Junior Sous Chef plays a key role in ensuring consistency, efficiency, and excellence in every dish served. Qualifications: Minimum of three years of experience as a line cook; prior supervisory experience preferred. Culinary degree or formal training preferred but not required Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, certification of culinary training preferred. Safe food handling certificate. Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals. Bilingual English/Spanish a plus. Job Type: Full-time Pay: $63,000 annually Work Location: In person Benefits: Health insurance Paid time off 8 Paid holidays Marriott Hotel Discounts 2 Complimentary night hotel stays per year at any Shaner Hotel property 1 Complimentary meal per shift worked Located on bus and metro routes. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com! Shaner Hotels has an amazing opportunity at our 205 room Buffalo Marriott LECOM HARBORCENTER. Located off I-190 in downtown Buffalo's Canalside Entertainment District, the Buffalo Marriott LECOM HARBORCENTER is attached to Key Bank Center, the home of the NHL Buffalo Sabres. Niagara Falls, a natural wonder of the world, is just a short drive away. This hotel features modern rooms, elegant meeting space and a seventh-floor restaurant and bar offering stunning views of Lake Erie and the Buffalo skyline.

Responsibilities

The Junior Sous Chef supports the Executive Chef and Sous Chef in daily kitchen operations, focusing on food preparation, quality control, team supervision, and maintaining high kitchen standards for consistency and excellence.