ABOUT US

Cavallo is a modern Italian inspired restaurant. We prep fresh every day and cook to order.

You’ll be a hands-on junior leader who can run a section and set standards. On any given service you will:

• Lead a section and keep plates consistent to spec and timing.
• Prep daily: stocks, sauces, reductions; fish filleting, basic butchery; garnish and service mise en place.
• Plate accurately and maintain presentation standards in line with Cavallo’s style.
• Support the Head Chef/Sous on the pass when required and help manage ticket flow.
• Train and coach CDPs/commis; give clear briefs and feedback.
• Contribute ideas for specials and new menu development (seasonal Italian focus).
• Manage ordering, rotation and waste control; hit GP targets without compromising quality.
• Work closely with FOH to deliver a smooth, guest-first service.