Join our award-winning team at Chapter One, one of Kent’s premier dining destinations, where classic technique meets contemporary flair.
We are currently looking for a talented and driven Junior Sous Chef to support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency.

What We Offer:

• Competitive salary + service charge
• A professional, ambitious kitchen environment
• Opportunity to work with top-quality ingredients and suppliers
• Training and progression within an established and reputable restaurant
• Staff meals, and employee benefits

The Role:

• Supporting the Head Chef in day-to-day operations and managing the kitchen team
• Upholding standards of preparation, execution, and presentation
• Leading by example and contributing to menu development
• Ensuring food safety and hygiene regulations are consistently met

About You:

• Previous experience as a Chef de Partie or strong Junior Chef de Partie in a high-end kitchen
• Passionate about cooking and inspiring others
• Calm under pressure, with a meticulous eye for detail
• Strong organisational and leadership skills

If you’re ready to bring your skills to a kitchen that values creativity, quality, and professionalism, we’d love to hear from you.
Job Type: Full-time
Pay: £28,000.00-£32,000.00 per year

Benefits:

• Flexitime

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Supporting the Head Chef in day-to-day operations and managing the kitchen team
• Upholding standards of preparation, execution, and presentation
• Leading by example and contributing to menu development
• Ensuring food safety and hygiene regulations are consistently me