JOB SUMMARY

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and safety, and leading the kitchen staff in food preparation and production. This position requires a strong background in culinary arts, excellent leadership skills, and a commitment to delivering exceptional dining experiences.

EXPERIENCE

• Proven experience as a Sous Chef or in a similar role within the hospitality or restaurant industry.
• Strong supervisory experience with the ability to manage a diverse team effectively.
• Extensive knowledge of food preparation techniques, cooking methods, and food safety standards.
• Demonstrated culinary experience with a passion for creating high-quality dishes.
• Excellent leadership skills with the ability to inspire and mentor junior kitchen staff.
• Familiarity with kitchen equipment operation and maintenance is essential. If you are an enthusiastic culinary professional looking to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
  Job Types: Full-time, Permanent
  Pay: £24,420.00-£33,879.67 per year
  Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and food production.
• Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and presentation standards.
• Prepare and cook a variety of dishes while maintaining consistency in taste and quality.
• Manage inventory levels, including ordering supplies and minimising waste through efficient food preparation practices.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Collaborate with the culinary team to develop new menu items and seasonal offerings that reflect current trends.
• Foster a positive team atmosphere through effective communication and motivation of staff members.