Junior Sous Chef | The Manor House Inn – full time
We are on the hunt for a motivated Junior Sous Chef to work with us at TheManor House Inn. Beyond being passionate about food and drink, we’re looking for someone who shares our vision and who strives for perfection.
Working with us at the MHI means working with the Chickpea Group – a handful of pubs with rooms and pizza shops nestled in the South West. We’re a young and rapidly growing hospitality business and the people we employ are the face of the business. You’ll be joining a group of excellent people and you’ll have the opportunity to move across the business, if you wish.

As a chef in the SP kitchen you will work closely with Bruno, our Head Chef. Your day to day will involve:

• Ensuring the quality of food is served specified standards.
• Running busy sessions and ensuring high speed of service is maintained during busy sessions.
• Assist with the training of new staff members
• Help to develop new menu ideas with the head chef.
• Working within the team to develop and maintain a fun and friendly work environment.
• Controlling food waste and managing stock levels.
• Working alongside our existing local suppliers to procure, produce and order stock daily.
• Keeping up to date with existing food safety procedures.

We’d love it if you had experience:

• Preparing and cooking food in a busy kitchen as a Chef De Partie.
• Working as part of a team.
• Working with food in a safe manner.

What’s in it for you:

• A fair share of TRONC. Including additional surplus TRONC each month;
• A 50% discount at all our places;
• Free uniform;
• Employer pension contributions;
• Regular days off;
• A voucher on your birthday;
• A formal (and informal) training program;
• Scope to progress across the group.

If you think you have what it takes, please send your CV.
Job Types: Full-time, Permanent
Pay: £32,000.00-£34,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

Please refer the Job description for details