JUNIOR SOUS CHEF

Location: City Thameslink
Hours: Full-time, 40 hours per week (Monday to Friday)
Pay Rate: £17.10 per hour

Are you a passionate and skilled chef looking to take the next step in your culinary career? We are seeking a talented Junior Sous Chef to join our vibrant kitchen team.Key Responsibilities:

• Assist the Head Chef and Sous Chef in the preparation and presentation of high-quality dishes.
• Maintain excellent food hygiene and safety standards.
• Manage and support junior kitchen staff, ensuring efficient service.
• Contribute creative ideas for menus and specials.
• Oversee kitchen operations in the absence of senior chefs.

What We’re Looking For:

• Proven experience in a professional kitchen environment.
• Strong knowledge of food preparation techniques and kitchen procedures.
• Excellent teamwork and leadership skills.
• Ability to thrive in a fast-paced environment.
• A passion for delivering exceptional food and customer satisfaction.

Benefits:

• Competitive pay at £17.10 per hour.
• Consistent weekday schedule with weekends off.
• Opportunities for career growth and development.
• A supportive and inclusive working environment.

About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2803/97035001/52729290/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

• Assist the Head Chef and Sous Chef in the preparation and presentation of high-quality dishes.
• Maintain excellent food hygiene and safety standards.
• Manage and support junior kitchen staff, ensuring efficient service.
• Contribute creative ideas for menus and specials.
• Oversee kitchen operations in the absence of senior chefs