Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team.

• Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.
• Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.
• Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.
• Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.
  Ready to join something extraordinary? Apply now and we will aim to be in touch asap