OVERVIEW

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting our CDC in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This position requires a passion for seasonal cooking, strong leadership abilities, someone who just really cares.

SKILLS

• Proven experience in supervising kitchen staff and managing teams effectively.
• Strong background in food preparation, cooking, and food service operations.
• Knowledge of food handling practices and safety regulations within the food industry.
• Excellent leadership skills with the ability to motivate and inspire team members.
• Previous restaurant management experience is highly desirable.
• Familiarity with hospitality standards and customer service excellence.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective collaboration with team members. Join our dynamic team as a Sous Chef where your culinary expertise will be valued, and your contributions will help shape memorable dining experiences for our guests.
  Job Type: Full-time
  Pay: $18.50-$22.00 per hour
  Expected hours: 44 per week
  Work Location: In perso

• Assist the Head Chef in daily kitchen operations and menu planning.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Oversee food preparation and cooking processes to maintain quality standards.
• Ensure proper food handling and safety practices are followed at all times.
• Collaborate with team members to create innovative dishes that delight guests.
• Manage inventory, including ordering supplies and minimizing waste.
• Train new kitchen staff on food preparation techniques and restaurant policies.
• Maintain cleanliness and organization of the kitchen area.