JOB SUMMARY

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, along with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food production and safety while delivering exceptional dining experiences.

EXPERIENCE

• Proven experience as a Sous Chef or in a similar role within the hospitality industry.
• Strong culinary skills with extensive knowledge of food preparation techniques.
• Experience in supervising kitchen staff and managing a team effectively.
• Familiarity with food safety regulations and best practices.
• Previous restaurant experience is highly desirable, along with a passion for delivering exceptional dining experiences.
• Excellent communication skills and the ability to work collaboratively within a team. If you are an enthusiastic culinary professional looking to take the next step in your career, we invite you to apply for this exciting opportunity as a Sous Chef. Join us in creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: £24,500.00-£28,000.00 per year

Benefits:

• Employee discount

Experience:

• Catering: 4 years (required)

Work Location: In perso

• Supervise kitchen staff and assist in training new team members to ensure efficient food preparation and service.
• Manage food production processes, ensuring that all dishes are prepared to the highest quality standards.
• Collaborate with the Head Chef to develop and implement new menu items, taking into consideration seasonal ingredients and customer preferences.
• Maintain food safety and hygiene standards in accordance with health regulations.
• Oversee inventory management, including ordering supplies and minimising waste.
• Assist in managing kitchen operations during service periods, ensuring timely delivery of meals.
• Foster a positive work environment through effective team management and leadership.