Looking for an engaging leader that wants to be apart of a skilled and accomplished culinary team at Earls Robson in a restaurant that is undergoing a 1 million dollar renovation driving us to be one of the most renowned locations in the Downtown vicinity.
You will have the opportunity to move up in a company that will open 7 new locations across North America over the next 12 months with a range of junior sous to senior sous and head chef positions.
We are looking for a perfect candidant that wants to be apart of the best ran and most love restaurant in North America

Please refer the Job description for details