Job Role // Junior Sous Chef
Location // Embers, Brighton

Employment Type // Full Time, Salary

• 48 Hours per week, Wednesday to Sunday
• Potentiall for a 4 day week
• Employment pension provided by NEST
• Unlimited 50% Staff Discount (up to 4 people)

Overview //
Embers is a small plates restaurant tucked away in the South Laines of Brighton. Cooking primarily on woodfire & charcoal, it burst onto the Brighton food scene last year and has already secured a place in the Michelin Guide, Brighton’s Best Restaurants Top 30 and a top 10 placement in the Bravo Awards Best Restaurant.
We are seeking a talented & personable Junior Sous Chef to join our close-knit kitchen team. Cooking over wood-fire is a key part of what we do, so the ideal candidate will have a passion for making food in this way. Aswell as this, as a Junior Sous you’ll need a good culinary skill base, alongside the drive to excel and to push yourself to be the best that you can be. We are a fast paced restaurant, so this drive is key to ensuring you are the correct fit, both for yourself and for us.
You will be supporting our Chef Patron Dave Marrow and Head chef Michael Dell, and will be taught everything you need to know to achieve the above. From sauces to meat preperation, cooking & prepping our seasonal small plates menu will be a great step in your chefing career.
Key Duties //
- Preparing food during busy services
- Assist in all areas of food preparation
- Ensure high standards of food quality and presentation throughout
- Adhere to health and safety standards
- Collaborate with kitchen staff to maintain a smooth workflow
Qualifications //
- Proven experience working atleast senior chef de partie or junior sous level
- Proficient in food preparation techniques and meal presentation
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a fast paced kitchen environment
- Strong culinary skills with a focus on quality and consistency
- Excellent communication and teamwork skills
Job Types: Full-time, Permanent

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Every weekend
• Night shift

Experience

• Kitchen experience: 4 year (required)

Work Location: In person
Reference ID: Embers // Junior Sous
Job Types: Full-time, Permanent
Pay: £32,000.00-£35,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Sick pay

Work Location: In perso

Please refer the Job description for details