ARE YOU OUR NEXT RISING STAR?

Continue your career with us as a Junior Sous Chef in our Functions and Events space at The Star Brisbane.
The Star Brisbane is Australia’s newest entertainment hub at the heart of the new Queen’s Wharf Brisbane precinct. The first phase is now open, with more venues and experiences on the way. The Star Brisbane offers a variety of new dining, bars, and unique entertainment options. It also includes a five-star luxury hotel, The Star Grand, and a state-of-the-art Event Centre.

This transformational project has brought even more excitement and anticipation to burgeoning Brisbane. It will redefine how people play, shop, and socialise in the river city.
The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety.

ABOUT US

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.
When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.

• Thorough knowledge of the entire menu, including an understanding of all base products and ingredients used.
• Food is prepared for food presentation, in line with menu requirements and kitchen standards (SOP’s)
• Mentor and develop the Demi’s, Commis’, Cooks and Apprentices in the team
• Be able to perform complex cooking duties and produce a dish/recipe, from a combination of ingredients without supervision and assist mis en place across all sections.