Junior Sous Chef at Fat Hippo Restaurants Ltd
Glasgow G2 5UB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

12.9

Posted On

23 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering

Industry

Hospitality

Description

FAT HIPPO ARE LOOKING FOR A NEW JUNIOR SOUS CHEF TO JOIN OUR TEAM IN GLASGOW!

Why should you work for Fat Hippo?

  • £12.90/hour + tips
  • Flexible working hours available
  • Full training and development provided included funded qualifications
  • Uniform provided
  • Progression opportunities - new restaurant openings and promotions
  • Company benefits – employee pension and free/discounted staff food depending on hours worked
  • Great working environment – our kitchen teams are great at making new starters feel welcome and a part of the Fat Hippo family
  • Opportunity to join a rapidly growing company

WHO WE ARE

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers in the North. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.
From Newcastle to Nottingham, our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids’ selection to feed all of the family. Good food, messy fingers and juicy burgers - that’s our motto.

Responsibilities

Please refer the Job description for details

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