Junior Sous Chef at FrieslandCampina
London, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Dec, 26

Salary

5900.0

Posted On

21 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Food & Beverage Manufacturing

Description

About The Role


Working as part of the kitchen team, you will be responsible for assisting in the management and training of the kitchen team across the resort, whilst also contributing towards menu creation.


The role requires flexibility to work 5 days per week between the Resort’s opening hours including evening & weekend.


About You


The ideal candidate will be able to demonstrate experience within a four star / five star hotel, resort or rosette restuarant. Ideally experienced in high end functions (weddings preferred) You will have strong hygiene controls including, HACCP, allergen controls along with a Food Hygiene Certificate.


You Will Have


  • Previous experience working in a restaurant or culinary environment
  • Knowledge of food preparation techniques and kitchen equipment
  • Strong teamwork and communication skills
  • Ability to work well under pressure and in a fast-paced environment
  • Passion for food, seasonal ingredients, and an eye for detail
  • Understanding of basic food hygiene and safety practices

What’s In It For You


  • Overtime payment
  • Free off-peak gym membership
  • Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
  • Increased holiday entitlement with service
  • Long service awards
  • Friends and Family discount
  • Free laundered uniform
  • Free car parking

Not only that but we are proud and committed to invest in our employees, we strive to give you the skills and tools you need to build your career with us. Just walking around the Resort you'll meet a number of people who have grown their careers with us.

Responsibilities

About The Role


Working as part of the kitchen team, you will be responsible for assisting in the management and training of the kitchen team across the resort, whilst also contributing towards menu creation.


The role requires flexibility to work 5 days per week between the Resort’s opening hours including evening & weekend.


About You


The ideal candidate will be able to demonstrate experience within a four star / five star hotel, resort or rosette restuarant. Ideally experienced in high end functions (weddings preferred) You will have strong hygiene controls including, HACCP, allergen controls along with a Food Hygiene Certificate.


You Will Have


  • Previous experience working in a restaurant or culinary environment
  • Knowledge of food preparation techniques and kitchen equipment
  • Strong teamwork and communication skills
  • Ability to work well under pressure and in a fast-paced environment
  • Passion for food, seasonal ingredients, and an eye for detail
  • Understanding of basic food hygiene and safety practices

What’s In It For You


  • Overtime payment
  • Free off-peak gym membership
  • Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
  • Increased holiday entitlement with service
  • Long service awards
  • Friends and Family discount
  • Free laundered uniform
  • Free car parking

Not only that but we are proud and committed to invest in our employees, we strive to give you the skills and tools you need to build your career with us. Just walking around the Resort you'll meet a number of people who have grown their careers with us.

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