ADDITIONAL INFORMATION

Job Number25060050
Job CategoryFood and Beverage & Culinary
LocationAdelaide Marriott Hotel, 141 King William Street, Adelaide, South Australia, Australia, 5000
ScheduleFull Time
Located Remotely?N
Position Type Management
As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Junior Sous Chef, opportunity awaits.

POSITION SUMMARY:

• Oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
• Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
• Plan and execute team building activities so associates feel valued for their contributions
• Be a dynamic and thoughtful leader by empowering and supporting your team
• Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Understand guest requirements and deliver service excellence with each customer experience
• Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
• Fuel guest’s curiosity and inspire brilliance when assisting with menu design and outlet concepts

About You:

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in Australia
• Enthusiastic to escalate your career
• Self-motivated, driven and energized in a fast-paced environment
• Armed with smart solutions and a can-do attitude

Please refer the Job description for details