- FOR IMMEDIATE HIRE -

Earl Grey is seeking a full-time Junior Sous Chef to join our experienced culinary team of professional chefs. As the Junior Sous Chef, you will play a crucial role in delivering exceptional experiences to our members and guests by preparing refined dishes for our restaurant, lounge, banquets, and on-course food outlets.

CERTIFICATIONS/SKILLS

You’ll be able to jump into this fun role if you have some or all of the following certifications/skills:

• Minimum 3 years of cooking experience
• Problem-solving and quick-thinking skills
• Food & Beverage Certificate (welcome, but not required)
• Grill & Pans experience (required)
• Food handling certification
• General food hygiene knowledge

BE A PART OF THE EXPERIENCE. APPLY TODAY!

Email your cover letter and resume to John Lynch, Executive Chef at chef@earlgreygolfclub.com.

EARL GREY GOLF CLUB IS AN EQUAL-OPPORTUNITY EMPLOYER. WE WELCOME AND ENCOURAGE APPLICATIONS FROM PEOPLE WITH DISABILITIES AND PROVIDE ACCOMMODATIONS UPON REQUEST IN ALL ASPECTS OF THE SELECTION PROCESS.

Job Type: Full-time
Pay: $21.00-$23.00 per hour
Expected hours: No less than 40 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In perso

You’ll be able to jump into this fun role if you have some or all of the following certifications/skills:

• Minimum 3 years of cooking experience
• Problem-solving and quick-thinking skills
• Food & Beverage Certificate (welcome, but not required)
• Grill & Pans experience (required)
• Food handling certification
• General food hygiene knowledg