St Andrews Hotel - Fitzroy

Passionate about food and ready to lead? Our kitchen is calling. Become our next Junior Sous Chef and grow with us!

• A vibrant and supportive team culture
• A dynamic workplace in one of Fitzroy’s most iconic venues
• Long-term career progression & Flexible rostering

We are on the hunt for an experienced full-time Junior Sous Chef keen to grow, lead and create alongside our Senior Kitchen Team.
The perfect position for an experienced chef who would like to be part of our close knit team and support our Head Chef.
We are a busy bistro, restaurant and award winning function venue that currently operates 6-days a week TUES - SUN (lunch and dinner).
Functions range from Weddings to corporate and everything in between. Canape style events and set menus (served a la carte) for up to 130pax + lunch and dinner service in the bistro.
The position is full-time with approx. 40 hours per week. The roster is rotating around the events and day-to-day bookings but is fair and reasonable. The week is made up of 2 double shifts and 3 half shifts.
If you think you might be the right fit for our family owned and operated Gastro Pub, please send through your resume to
Alex at:
Jobs@standrewshotel.com.au

Please refer the Job description for details