Junior Sous Chef (Garde Manger) - FIVE Palm Jumeirah at Five Hotels and Resorts

Dubai, , United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

0.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Good communication skills

Industry

Hospitality

Description

Responsibilities

Assists the Chef de Cuisine and Executive Chef in supervising all Kitchen ‘FIVERs,’ ensuring the Team consistently delivers Exquisite Culinary Creations in line with FIVE’s Standards.
Holds regular Meetings with the Kitchen Team to share Insights from Chef meetings, discuss any operational issues, and ensures a ‘FIVE-Star’ Standard of Communication across the entire Department.
Attends daily Meetings with the Executive Chef, Executive Sous Chef, and Senior Chefs to discuss Updates and plan Bespoke Culinary Experiences.
Monitors Food Spoilage, ensures Regular turnover of stock, and Promptly informs the Executive Chef or Executive Sous Chef of any Concerns to maintain Ingredient Quality.
Oversees daily Food Preparation, individual costs, quality checks, inventory levels, and portion control to maintain Remarkable Consistency and High Standards.
Personally manages the Hot Plate during service periods, assisting where necessary to Guarantee that both the Presentation and Quality of dishes meet FIVE’s Award-Winning Culinary Benchmarks.
Inspects Food Storage and Refrigerated Areas meticulously Four Times Daily, recommending Proper storage methods and ensuring Compliance with First-in-Class Health and Safety Regulations.
Conducts comprehensive Training Sessions and Briefings on the correct use of kitchen equipment and machinery, ensuring that all ‘FIVERs’ perform tasks in accordance with established Protocols.
Establishes and upholds Luxury Culinary Standards, ensuring FIVE’s reputation for ‘FIVE-Styled’ Cuisine remains Sensational.
Plans menus and compiles Curated recipes for Tasting Sessions, securing approval from the Executive Chef or Executive Sous Chef to offer Guests a Lavish Dining Experience.
Liaises with the Purchasing Department to ensure that only Exquisite Ingredients are sourced, continually seeking out New and Superior quality produce.
Develops Internal Processes to Guarantee Consistency in food preparation, and provides the Kitchen Team with tools to maintain Next-Level standards across all operations.
Stays informed about Market Trends in Food and Beverage, using this knowledge to enhance Guest experiences and introduce Bold new culinary techniques.
Monitors the competitive landscape, keeping abreast of Disruptive industry trends, techniques, and innovations to continuously Elevate FIVE’s Culinary Offerings.
Maintains Accurate Records, documentation, and checklists for control purposes, ensuring Operational Standards are Meticulously followed.
Ensures all points listed in the Daily Logbook are executed, including mise en place and specific instructions, to guarantee Seamless kitchen operations.
Adheres to Dubai Municipality and HACCP regulations, keeping documentation Updated and the Kitchen Audit-Ready at all times.
Maintains a Supportive Kitchen Environment by being attuned to the FIVE Tribe’s Vibe, fostering professional Growth and ensuring the Well-Being of all ‘FIVERs.’
Upholds high standards of Personal Hygiene among Kitchen ‘FIVERs,’ adhering strictly to all Health and Safety requirements.