Gas Street Social is situated in Birmingham’s popular Mailbox development. GSS is a contemporary, stylish bar with a busy, fresh food kitchen.
We’re currently recruiting for a Junior Sous Chef on a full time, permanent basis, averaging 40 hours per week. The ideal candidate will have experience of working in a high volume kitchen, preparing & cooking fresh food.
The Junior Sous will report to the Sous Chef & Head Chef. The responsibilities of the role include:
- running the kitchen in the absence of a more senior chef
- ensuring the highest standards of food are served at all times, dishes presented and garnished to spec
- monitoring levels of prep & stock, checking in deliveries & quality of produce etc
- ensuring all company Health & Safety policies are adhered to at all times and the highest standards of cleanliness are maintained in the kitchen
- coaching and developing our CDP and Commis chefs
We are a growing company with a philosophy of promoting from within and we invest time and money into developing our team members and training them to progress within our businesses. The Junior Sous Chef will be ambitious and energetic, with a passion for hospitality and an eagerness to learn.
We offer a competitive hourly rate, dependant on experience, with service charge + bonuses. You will receive paid annual leave, staff meals and a staff dining discount.
Job Type: Full-time
Pay: £29,000.00-£32,000.00 per year
Work Location: In perso

Please refer the Job description for details