WHAT’S IN IT FOR THE JUNIOR SOUS CHEF?

• Working with incredible produce
• Day Shifts
• Weekend is required
  We’re looking for a positive and engaging Junior Sous Chef to join this high-end Wellness Spa and Club in the in the Cotswold Area. The right Junior Sous Chef candidate will have experience working in Restaurant or Gastro pub, with a big emphasis on fresh food kitchen whilst maintaining the highest standard.
  As Junior Sous Chef, you will work closely with the team to innovate, and carry the brand forward.
  If you’re a Junior Sous Chef looking for an exciting new challenge, this could be the role for you! Apply Today!

QUALIFICATIONS

• Culinary experience in food preparation and cooking
• Strong knowledge of food safety practices
• Previous kitchen or restaurant experience
• Leadership skills with a focus on team management
• Supervising experience in a culinary environment
• Ability to work effectively in a fast-paced hospitality setting
  Job Types: Full-time, Permanent
  Pay: £30,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift

Ability to commute/relocate:

• Chipping Norton: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person
Reference ID: JD/JSC/TV

• Assist in food preparation and cooking to ensure timely service in a hotel and catering environment.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Collaborate with team members to create a positive dining experience for guests.
• Support the leadership team in supervising kitchen operations and managing food production.
• Contribute to menu planning and execution while adhering to culinary standards.