Mandarin Oriental Downtown, Dubai is looking for a Junior Sous Chef to join our Greek Restaurant team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city’s heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
With unparalleled views of Dubai’s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

• Support the Sous and Head Chef in all kitchen duties—from prepping and cooking to plating—while upholding top‐tier quality, hygiene, and safety standards.
• Help train, motivate, and supervise kitchen staff to ensure faithful execution of recipes and consistent, authentic presentation of Greek cuisine.
• Oversee service periods to maintain smooth operations and timely delivery of dishes that reflect genuine Greek flavors.
• Manage inventory and ordering to keep key ingredients in stock, optimize costs, and protect profitability without sacrificing quality.
• Uphold stringent cleanliness and food‐safety protocols in line with hotel policies and local regulations.
• Lead by example—mentoring the culinary team, collaborating with service staff to boost revenue and guest satisfaction, and injecting fresh, trend‑inspired ideas into the menu.