ABOUT THE ROLE:

As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining, and large-scale functions, ensuring consistency, creativity, and excellence at every stage.

KEY RESPONSIBILITIES:

• Assist in managing the day-to-day running of the banqueting kitchen
• Lead by example in delivering exceptional food quality and presentation
• Ensure all dishes are prepared and served to the highest standards and within time constraints
• Support with menu development, food tastings and bespoke client requests
• Train, mentor and develop junior kitchen staff
• Oversee food hygiene, safety, and cleanliness standards in line with regulations
• Help with stock control, ordering and minimising waste