START AN EXCITING NEW CHAPTER IN YOUR HOSPITALITY CAREER AT HICKORY’S SMOKEHOUSE - WE ARE THRILLED TO HAVE BEEN RECENTLY CROWNED THE ‘BEST PUB EMPLOYER’ FOR 2025 AT THE PUBLICAN AWARDS!

Join us as a Junior Sous Chef and we can offer you a generous package of up to £36,000 per year including Tip Jar!
We’re looking for a Junior Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef’s absence, motivate the team through those busy periods, and in doing so you will be working towards becoming a Head Chef yourself. You will be working with and leading the team to deliver authentic fresh food and delivering the very best food that our Smokehouse can offer.
As the fastest growing, Southern style Smokehouse group in the UK with an award-winning Hickory’s Training Academy, we can offer you real progression opportunities as we expand. And, we have a company culture that really cares & embraces work-life – balance.
We are really going places – and we want to take you with us.

Please refer the Job description for details