Role: Junior Sous Chef
Location: New Milton
Contract: Permanent
Salary: £30,750 per annum
Holt Recruitment is recruiting for a Junior Sous Chef in New Milton, for a multi-site, family-run Holiday Park on a full-time, permanent basis.

What’s in it for you?

• Competitive pay
• Online benefit platform
• Company Team Card, which includes 50% off Food and Drink
• Free membership at our clients’ golf Parks
• Discounts on holidays
• Access to our leisure facilities at all our parks
• Enhanced Parental leave * (T & Cs apply)
• 33 working days holiday
• Access to our Employee Assistance Programme (EAP)
• Career progression

What will you be responsible for as Junior Sous Chef?
You will be working 40 hours a week within a team of 12 (including KPs), working straight shifts on a rotational basis (07:30 – 16:30 / 15:00 – 22:00).

Assisting the Head Chef, you will be required to oversee the following duties:

• Oversee food quality, hygiene, and safety
• Manage staff supervision, training, and tasks
• Ensure compliance with Health & Safety and PPE use
• Maintain and report on equipment and maintenance
• Handle ordering, finances, and contractor services
• Address staff issues per company policy

What do you need?

• Own transport due to location.
• Previous Junior Sous experience or Senior CDP level
• Food allergen and Food Hygiene certificate up to date

What is the next step?
If you believe this is the right role for you, click ‘Apply’ or call us, and one of our team members will be happy to discuss the Junior Sous Chef role in New Milton.
Job ID Number: 96065
Job Role Junior Sous Chef
Location: New Milton

• Oversee food quality, hygiene, and safety
• Manage staff supervision, training, and tasks
• Ensure compliance with Health & Safety and PPE use
• Maintain and report on equipment and maintenance
• Handle ordering, finances, and contractor services
• Address staff issues per company polic