We are seeking a skilled and experienced chef to join our team. As a sous chef, you will be responsible for supervising and managing a team in a fast-paced food production environment. If you have a passion for hospitality, excellent leadership skills, and a strong background in food preparation and kitchen operations, we want to hear from you.
Responsibilities:
- Supervise and lead a team of kitchen staff, ensuring smooth operations and efficient workflow
- Oversee food production, ensuring high quality and adherence to food safety standards
- Train and mentor team members on proper food handling, preparation techniques, and kitchen procedures
- Collaborate with other departments to ensure timely delivery of food orders
- Manage inventory, including ordering and stock rotation
- Maintain cleanliness and organization of the kitchen area
- Monitor and enforce compliance with health and safety regulations
Qualifications:
- Previous experience in a supervisory or management role within the hospitality industry
- Strong knowledge of food production processes, including food safety protocols
- Excellent leadership skills, with the ability to motivate and inspire a team
- Proven track record of delivering high-quality results in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work well under pressure and handle multiple tasks simultaneously
Skills:
- Supervising
- Team management
- Food production
- Hospitality
- Kitchen operations
- Food safety protocols
- Food preparation techniques
- Leadership abilities
If you are passionate about delivering exceptional service, have a keen eye for detail, and thrive in a dynamic environment, we invite you to apply for the position of . We offer competitive compensation and opportunities for career growth within our organization.
Please call us on 01603 78061 or submit your cv to discuss further.
Job Types: Full-time, Permanent
Pay: £32,000.00-£36,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Free parking
• On-site parking
• Sick pay

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Experience:

• Cooking: 1 year (preferred)
• Chef: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details