Junior Sous Chef at Hotel Wroxham
Wroxham NR12 8AJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

04 Oct, 25

Salary

36000.0

Posted On

05 Jul, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are seeking a skilled and experienced chef to join our team. As a sous chef, you will be responsible for supervising and managing a team in a fast-paced food production environment. If you have a passion for hospitality, excellent leadership skills, and a strong background in food preparation and kitchen operations, we want to hear from you.
Responsibilities:
- Supervise and lead a team of kitchen staff, ensuring smooth operations and efficient workflow
- Oversee food production, ensuring high quality and adherence to food safety standards
- Train and mentor team members on proper food handling, preparation techniques, and kitchen procedures
- Collaborate with other departments to ensure timely delivery of food orders
- Manage inventory, including ordering and stock rotation
- Maintain cleanliness and organization of the kitchen area
- Monitor and enforce compliance with health and safety regulations
Qualifications:
- Previous experience in a supervisory or management role within the hospitality industry
- Strong knowledge of food production processes, including food safety protocols
- Excellent leadership skills, with the ability to motivate and inspire a team
- Proven track record of delivering high-quality results in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work well under pressure and handle multiple tasks simultaneously
Skills:
- Supervising
- Team management
- Food production
- Hospitality
- Kitchen operations
- Food safety protocols
- Food preparation techniques
- Leadership abilities
If you are passionate about delivering exceptional service, have a keen eye for detail, and thrive in a dynamic environment, we invite you to apply for the position of . We offer competitive compensation and opportunities for career growth within our organization.
Please call us on 01603 78061 or submit your cv to discuss further.
Job Types: Full-time, Permanent
Pay: £32,000.00-£36,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking
  • Sick pay

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Overtime
  • Weekend availability

Experience:

  • Cooking: 1 year (preferred)
  • Chef: 2 years (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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