Job Title: Junior Sous Chef
Location: Hunstanton, Norfolk
Salary: £34,000 per annum
Tronc: £3,000 per annum
Hours: 4 days a week (option to work an extra day for an additional 20% pay)
Accommodation: Live-in provided

ABOUT US:

We are a busy hotel restaurant in Hunstanton, serving high-quality seasonal cuisine to a diverse clientele. Our kitchen team values teamwork, professionalism, and creativity, and we are looking for a passionate Junior Sous Chef to support our Head Chef and Sous Chef in running a smooth and efficient kitchen.

REQUIRED SKILLS AND EXPERIENCE:

• Previous experience in a professional kitchen, ideally in a restaurant or hotel setting.
• Strong organisational and time-management skills.
• Good knowledge of food hygiene and safety regulations.
• Ability to work under pressure in a fast-paced environment.
• Team-oriented, flexible, and enthusiastic about producing high-quality food.
• Some experience in supervising or mentoring junior staff is desirable.

HOW TO APPLY:

If you are an ambitious and motivated Junior Sous Chef looking for a supportive team and a busy hotel environment, please apply with your CV and a brief cover letter highlighting your relevant experience.
Job Types: Full-time, Permanent
Pay: £33,000.00-£34,000.00 per year
Work Location: In perso

• Support the Sous Chef and Head Chef in daily kitchen operations.
• Prepare, cook, and present dishes to a high standard.
• Assist in supervising and mentoring junior kitchen staff.
• Help with menu preparation, costing, and seasonal specials.
• Maintain hygiene, health, and safety standards in the kitchen.
• Monitor stock levels, assist with deliveries, and reduce food waste.
• Ensure smooth service and support front-of-house staff when needed.