ABOUT US

IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good.
The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise.

WHAT WE NEED FROM YOU

Candidates should have completed a minimum of Certificate IV in Commercial Cookery or relevant equivalent, along with over two years of chef experience or an equivalent combination of education and culinary experience. Experience working in a fast-paced environment
preparing and cooking high quality dishes. Additionally, they must possess current food safety certification and be fluent in English.
Appropriate Australian working rights are required for this role.

Title – Junior Sous Chef
Salary range - $75,000 p.a - $80,000 p.a (exclusive of superannuation)
Position Type – Full Time
Location – InterContinental Hayman Island Great Barrier Reef, Hayman Island, Whitsundays QLD
As Junior Sous Chef, you will be required to provide leadership and support to the Kitchen team and participate in the daily production of food. working in conjunction with the Executive Chef and Culinary leadership team to ensure planning and direction of food service is produced to the highest quality and consistency including food preparation. quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.