Junior Sous Chef
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Terrigal
Hotel: Terrigal Pacific (TERAS), Pine Tree Lane, 2260
Job number: 132214

About you:

• You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
• Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
• Passion for team development and mentoring your team
• Well rounded experience in creating food for, lunch, dinner, and functions

About the role:

• Hands on role, leading by example while supporting and mentoring the team
• Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
• You’ll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.

• Hands on role, leading by example while supporting and mentoring the team
• Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
• You’ll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high