Junior Sous Chef (Italian Cuisine) at Villa Group

Gdańsk, Pomeranian Voivodeship, Poland -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Italian Cuisine, Kitchen Management, Food Preparation, HACCP, Staff Supervision, Inventory Management, Cost Control, Food Safety, Menu Preparation, Leadership, Communication, Organizational Skills

Industry

Hospitality

Description

Company Description Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. Job Description Assist in the day-to-day management and operation of the kitchen, ensuring smooth and efficient workflow. Must be familiar with all activities involved in kitchen operations and be prepared to step in and cover all eventualities when required. Supervise food preparation and cooking activities to ensure consistency, quality, and adherence to established standards. Monitor mise en place, production schedules, and service operations to ensure readiness for all meal periods. Ensure all dishes are prepared and served according to approved recipes, specifications, and quality standards. Ensure food quality, safety, and hygiene standards are maintained at all times, including proper cooking temperatures, storage practices, HACCP compliance, and kitchen cleanliness. Supervise, train, coach, and support kitchen team members to enhance performance, skills development, teamwork, and discipline. Assist in managing staff performance while ensuring compliance with health, safety, sanitation, and company policies. Monitor food usage, minimize waste, and assist in the receiving, storage, and distribution of supplies. Ensure all dishes are prepared according to standard recipes and presented in line with approved pictorial and brand presentation standards. Conduct regular quality checks to maintain consistency, guest satisfaction, and operational excellence. Qualifications Diploma or certification in Culinary Arts or a related field preferred. Minimum 3–5 years of culinary experience, including experience in Italian cuisine and a supervisory role. Strong knowledge of Italian cooking techniques, ingredients, and menu preparation. Familiarity with HACCP, food safety regulations, and sanitation standards. Good leadership, communication, and organizational skills. Ability to work in a fast-paced environment and under pressure. Proficient in inventory management and cost control practices. Excellent communication in the English language. Additional Information Location: Villa Nautica, Paradise Island, Lankanfinolhu, North Male' Atoll Department: Food and Beverage Production

Responsibilities

Assist in the daily management of kitchen operations to ensure efficient workflow and high-quality food production. Supervise staff, monitor mise en place, and ensure strict adherence to hygiene and brand presentation standards.