TAKE THE NEXT STEP IN YOUR CULINARY CAREER

SLRP Ramen is launching a brand-new store, and we’re looking for an ambitious and talented Junior Sous Chef to join our leadership team. If you have a passion for Japanese cuisine, especially ramen craftsmanship, and thrive in a fast-paced environment, this is your chance to grow with an exciting and authentic dining brand.

JOB SUMMARY

As a Junior Sous Chef, you will support the Sous Chef and Head Chef in overseeing kitchen operations, supervising the culinary team, and ensuring top-quality dishes with precision and consistency. You’ll also play a key role in training staff, managing mise en place, and contributing to menu innovation.

REQUIREMENTS

• Proven experience as a Junior Sous Chef or Senior Chef de Partie in Japanese cuisine.
• Specialized knowledge of ramen preparation and Japanese culinary techniques.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Understanding of cost control, inventory management, and waste reduction.
• Familiarity with HACCP and food safety standards.
• Ability to work under pressure in a fast-paced, high-volume environment.
• Culinary diploma or equivalent qualification; Japanese cuisine certification is a plus.

• Assist the Sous Chef in managing daily kitchen operations for efficiency and quality.
• Supervise and guide Chef de Parties, Demi Chefs, and Commis chefs, ensuring consistency and excellence.
• Prepare and execute authentic Japanese dishes, specializing in ramen components (broth, tare, noodles, toppings).
• Oversee mise en place and ensure all sections are fully prepped for service.
• Control portioning, stock levels, and minimize waste to optimize cost management.
• Assist in menu planning and development of new dishes aligned with the brand’s standards.
• Ensure full compliance with food safety, hygiene, and HACCP regulations.
• Participate in ordering, receiving, and quality-checking of ingredients.
• Take charge of kitchen operations in the Sous Chef’s absence.
• Coordinate effectively with the front-of-house team for seamless service.