Junior Sous Chef (Japanese Cuisine) - Shoreditch House, East London at Soho House & Co.

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Japanese Cooking Methods, Sushi Preparation, Fish Butchery, Knife Handling, Japanese Ingredients, Japanese Kitchen Tools, Leadership Skills, Time Management, Communication, Reliability, Trustworthiness, Flexibility, Health And Safety Knowledge, Menu Development, Team Player, Pressure Management

Industry

Hospitality

Description

What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Shoreditch House... Located in East London’s historic Tea Building, Shoreditch House is an established fixture on the area’s creative scene. Highlights include a gym and rooftop pool, both with panoramic views across the city. Spread over the fifth and sixth floor, the house also has 26 bedrooms, a Cowshed Spa, two restaurants and a daily programme of events. The Members’ restaurant on the fifth floor serves an all-day club menu, while the rooftop Japanese restaurant, Pen Yen, is the destination for sushi, sashimi and dishes from the robata grill. The back-deck dining space, also on the rooftop, is the new home for Maya, a Mexican inspired dining concept bringing coastal Baja Mexican cuisine to the Shoreditch rooftop space The Role… As the Junior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP. What we are looking for... 2-3 years’ experience in a busy high-profile kitchen Team player who communicates well with all colleagues Punctual, reliable and trustworthy Strong knowledge of traditional and contemporary Japanese cooking methods Experience with sushi preparation, fish butchery, knife handling, and Japanese ingredients Understanding of Japanese kitchen tools and equipment Good leadership skills with the ability to delegate and support junior staff Excellent time management and ability to perform under pressure Flexible and available to working both opening and closing shifts when required Shoreditch House Opening Hours: Sun – Tues – 7:30am – 12am Wednesday – 7:30am – 1am Thurs – Sat – 7:30am – 3am *Kitchen will close earlier Nearest Station (E1 6AW): Shoreditch High Street, Liverpool Street, Old Street, Hoxton, Moorgate

Responsibilities

As the Junior Sous Chef, you will be responsible for recruiting and training new employees, adhering to allergy procedures, and collaborating with the Executive and Head Chef on menu development. You will ensure the food offering is seasonal, relevant, and appealing to members and guests while maintaining health and safety standards.