JUNIOR SOUS CHEF - ALDERLEY EDGE HOTEL - UP TO £15.00 PER HOUR - 40 HOURS PER WEEK, 4 DAY WEEK - WEDNESDAY TO SUNDAY

We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.

What we offer our Junior Sous Chef

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Junior Sous Chef does at the Alderley Edge:

• Lead the team to run all sections of the kitchen
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

Please refer the Job description for details