Junior Sous Chef - Lebanese Cuisine Specialist at IHG Career

, Dhofar Governorate, Oman -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Lebanese Cuisine, Culinary Production, Kitchen Management, Recipe Adherence, Team Training, Food Safety, HACCP, Menu Engineering, Stock Management, Cost Control, Waste Reduction, Grilling Techniques, Mezze Preparation, Pastry Making, Leadership, Communication

Industry

Hospitality

Description

Do you picture yourself as a Junior Sous Chef? Crowne Plaza Resort Salalah our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel. Join us on a gastronomic journey inspired by the rich heritage of Lebanese cuisine. At Crowne Plaza Resort Salalah, part of the world-renowned IHG family, we’re searching for a Junior Sous Chef who can celebrate the flavors of the Levant with authenticity, passion, and modern finesse. Here, your signature touch will define unforgettable dining experiences for guests from around the world. A little taste of your day-to-day As a Junior Sous Chef – Lebanese Cuisine Specialist, you will play a key role in enhancing our culinary offerings with authentic preparations and modern presentations. You will: Prepare and supervise the production of authentic Lebanese dishes—mezze, grilled specialties, pastries, and traditional hot & cold items. Assist the Sous Chef and Executive Chef with daily kitchen management and smooth operations. Oversee assigned kitchen sections, ensuring all recipes, standards, and presentation guidelines align with IHG expectations. Train and motivate the culinary team on Lebanese cooking methods, flavor profiles, and cultural authenticity. Maintain exceptional hygiene, food safety, and sanitation practices in accordance with IHG Food Safety, HACCP, and brand policies. Support menu engineering, seasonal promotions, and special themed culinary events. Manage stock levels, ensure proper rotation, and contribute to cost control and waste reduction. Uphold IHG’s commitment to sustainability and responsible sourcing. What do we need from you? 3–5 years of professional culinary experience, with at least 2 years specializing in Lebanese or Middle Eastern cuisine. Strong knowledge of traditional Lebanese ingredients, spices, grilling techniques, and classic preparation methods. Experience in a hotel or high-end restaurant environment preferred. Proven leadership capabilities with a hands-on approach. Excellent communication and team development skills. Strong understanding of food safety and HACCP standards. Culinary diploma or equivalent certification is advantageous. Passion for cultural authenticity and delivering exceptional guest experiences. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza

Responsibilities

The Junior Sous Chef will prepare and supervise the production of authentic Lebanese dishes, including mezze, grilled specialties, and pastries, while assisting the Sous Chef and Executive Chef with daily kitchen operations. This role also involves overseeing assigned sections, training the team on Lebanese cooking methods, and maintaining high standards of hygiene and food safety.