Junior Sous Chef at Lisini Pub Company
High Blantyre, Scotland, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Jun, 25

Salary

0.0

Posted On

15 May, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Ref: LIS1066
Branch: The Parkville Hotel
Location: The Parkville Hotel, Glasgow
Salary/Benefits: Competitive Hourly Rate
Contract type: Permanent
Hours: Full Time
Hours per week: 45
Posted date: 14/05/2025
Closing date: 16/06/2025

Responsibilities
  • Leading by example in quality, presentation consistency
  • Running kitchen sections smoothly during service
  • Guiding and developing junior chefs
  • Contributing fresh ideas to improve kitchen efficiency
  • Keeping food standards high and hygiene spot-on
  • Helping manage food costs and kitchen profitability
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