JUNIOR SOUS CHEF - LIVE-IN ACCOMMODATION AVAILABLE

29,500 plus excellent benefits and service charge
A four star hotel in Great Malvern, The Abbey is a comfortable base for exploring the splendours of England’s Three Counties: Worcestershire, Gloucestershire and Herefordshire. Offering spectacular views over the Vale of Evesham and the Malvern Hills, The Abbey features 103 cosy bedrooms, large events facilities and a popular restaurant and lounge bar. The hotel is a favourite for both leisure and business travellers, and the team pride themselves on offering a warm and welcoming service to every guest.
An excellent opportunity for a Junior Sous Chef to join our brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas.
The kitchen is at the heart of our Food & Beverage business and so we are seeking an experienced Junior Sous Chef with a passion for fresh, quality food; to join our kitchen brigade. We believe that it is the people we employ that makes the difference to the experience of our guests, and that is why we are looking for someone who is ready to go the above and beyond in everything they do.

Please refer the Job description for details