Are you a Junior Sous Chef looking for your next role, or a Great Chef De Partie looking to step up?
We have an opening in one of the best kitchen teams in Surrey.
We work hard but have a great culture of development, learning and fun.
At Voco Lythe Hill Hotel and Spa we are in the process of increasing the quality of our menus, with exciting new dishes, cooking techniques and superior quality produce.

OUR NEW JUNIOR SOUS CHEF WILL HAVE THE FOLLOWING SKILLS AND EXPERIENCE:

• High standards of food preparation and presentation
• Previous experience within a similar role
• Passion for delivering quality food and excellent customer service
• Hold an NVQ Level 2 in Food Preparation and Food Safety in Catering Certification
• Be efficient, organised and work well within a team
  If you’re a Junior Sous Chef looking to work within a luxury hotel, preparing beautiful dishes for our high-end guests whilst also developing your skills further, we want to hear from you!
  Please note: This is a full-time position
  Job Types: Full-time, Permanent
  Pay: From £13.50 per hour
  Expected hours: 40 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• On-site gym
• On-site parking

Work Location: In perso

Please refer the Job description for details