JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a flair for creativity and a commitment to excellence in hospitality. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in daily kitchen operations, ensuring high standards of food preparation, presentation, and safety.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hospitality environment.
• Strong supervisory skills with experience in team management.
• Comprehensive knowledge of food preparation techniques and culinary practices.
• Familiarity with food safety regulations and best practices.
• Excellent leadership abilities, with a passion for mentoring others in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills, both verbal and written, to effectively coordinate with team members.
• A genuine enthusiasm for cooking and creating exceptional dining experiences. If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply today!
  Job Types: Full-time, Permanent
  Pay: £35,000.00-£40,000.00 per year

Benefits:

• Company pension
• Employee discount
• On-site parking

Ability to commute/relocate:

• Sevenoaks TN15 0EA: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Sous Chef: 2 years (preferred)

Work Location: In perso

• Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Maintain high standards of food safety and hygiene practices in accordance with regulations.
• Collaborate with the Head Chef to develop new menu items and seasonal offerings.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure that all dishes are prepared to the highest standard before serving.
• Handle any customer feedback or complaints regarding food quality or service promptly and professionally.