Junior Sous Chef (M/W/D) at Big Mamma

Hamburg, , Germany -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

3300.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Creation, Plate Execution, Kitchen Management, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Brigade Organization

Industry

Restaurants

Description

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. Take the lead with La Squadra as JUNIOR SOUS CHEF in Hamburg 🇩🇪 For Edmondo, our restaurant in Hamburg, we are looking for a talented Junior Sous Chef who will become the leader and Chef of tomorrow. Your main tasks: FROM CREATION TO PLATE EXECUTION Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. Speed and precision at the pass will be your hallmark. Ensure every dish is perfect, adhering to the Group's recipes and standards. OPERATIONAL EFFICIENCY You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives. Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders. Plan, organize, and lead the brigade with energy and precision. SUCCESS IS BUILT ON TEAMWORK Train and support your team daily, sharing passion and professionalism. Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive. Our offer: Competitive salary Permanent contract / 42H per week / 2 consecutive days off per week Meal on shift: a meal prepared daily with love by our squadra Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends Continuous trainings, team buildings and career opportunities Geographical mobility in Germany & Europe And much mooore! BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law. #JoinBigMamma

Responsibilities

The Junior Sous Chef is responsible for overseeing menu execution, maintaining strict hygiene and quality standards, and managing food costs. They act as the Chef's right hand, leading and training the kitchen brigade to ensure operational excellence.