ADDITIONAL INFORMATION

Job Number25050551
Job CategoryFood and Beverage & Culinary
LocationW Brisbane, 81 North Quay, Brisbane, Queensland, Australia, 4000
ScheduleFull Time
Located Remotely?N
Position Type Management

ESSENTIAL REQUIREMENTS

• Cert 4 in commercial cookery or similar
• Career minded
• Minimum 3 years proven experience
• Ability to work weekends and flexible hours
• Experienced in faced paced environments
• Strong knowledge of cooking methods, kitchen equipment, and best practices

W Hotels uses Beverage & Food as a way to tell unique stories and feed the conversation. We deliver innovative, authentic and exciting B&F experiences that embrace the local culture and operate with a global consciousness. Reporting to the Executive Chef, you will deliver unique experiences that surprise and delight our guests:

• Oversee kitchen operations, ensuring smooth service
• Assist in preparing and cooking dishes according to the hotel’s menu and standard recipes, ensuring quality and consistency.
• Monitor stock levels and ensure kitchen supplies are ordered in a timely manner, maintaining stock organization.
• Adhere to all health, safety, and hygiene regulations, maintaining a safe working environment.
• You have a fresh, innovative take on food trends and love curating new concepts
• You are a hands on leader that has a passion for developing teams
• Achieve financial objective

W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Junior Sous Chef.

W Hotels uses Beverage & Food as a way to tell unique stories and feed the conversation. We deliver innovative, authentic and exciting B&F experiences that embrace the local culture and operate with a global consciousness. Reporting to the Executive Chef, you will deliver unique experiences that surprise and delight our guests:

• Oversee kitchen operations, ensuring smooth service
• Assist in preparing and cooking dishes according to the hotel’s menu and standard recipes, ensuring quality and consistency.
• Monitor stock levels and ensure kitchen supplies are ordered in a timely manner, maintaining stock organization.
• Adhere to all health, safety, and hygiene regulations, maintaining a safe working environment.
• You have a fresh, innovative take on food trends and love curating new concepts
• You are a hands on leader that has a passion for developing teams
• Achieve financial objectives